Parsley Ice Cream?

Alex and his ice cream maker are out of control these days. He just whipped up some bizarrely delicious parsley ice cream. By itself it was just weird - it tasted like a savory herb custard that should be served with roast beef or something. But over a bowl of macerated strawberries in fresh lemon syrup, the ice cream tasted fresh and interesting - it tasted like the smell of freshly mowed grass. The experience of eating it was kind of like eating strawberries outside on a picnic while inhaling that outside/grass/trees/leaves scent. I admit I was skeptical, but parsley ice cream really is tasty.