Adrienne's Pizza Bar - Stone Street

If you have time to sit down and order, Adrienne's pizza is shockingly good. My standards are lower than normal in the Wall Street area, but Adrienne's would be good anywhere. The rectangular crust is thin, with perfectly browned, thick and crispy edges. The "old fashioned," topped with a sweet and substantial tomato sauce, a thin layer of mozzarella and a sprinkling of parmeggiano, is

perfectly balanced - just the right sauce/topping ratio - and tangy, gooey and delicious. Toppings like eggplant, mushrooms and olives are of good quality, not the common canned and/or mushy versions. This pizza even impressed my pizza-obsessed husband, who is willing to come all the way down here to meet me for lunch only if he's promised Adrienne's.