My genius husband cooked up some greenmarket goodies: wild mushroom bruschetta, fresh corn kernels sauteed in butter and tossed with cilantro leaves and sea salt, penne with fresh tomatoes, garlic and basil, cucumber dill salad, avocado, cherry tomato and basil salad, and homemade strawberry frozen yogurt with wild blueberries. And some champagne. Inspired by our massive cookbook collection - recipes from Alice Waters, Patricia Wells, Jacques Pepin and Richard Olney.
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